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Menu

Menu


Oysters



Natural
6: 32 12: 60
Gluten free


Kilpatrick
6: 37 12: 65
Gluten free


Mornay
6: 37 12: 65
Gluten free


Crumbed, with a Chilean tartare
6: 37 12: 65
Gluten free


Oyster Shooters

$20

Gluten free



Breads & Sides



Potato, parmesan & rosemary loaf s/w honey butter

$18

Gluten free
Vegetarian


Garlic & herb bread

$16

Vegetarian


Steamed greens

$18

Gluten free
Vegetarian


Rustic chips

$18

Gluten free
Vegetarian


Fresh garden salad

$18

Gluten free
Vegetarian


Duck Fat Potatoes

$20

Gluten free


Crispy Calamari chips with house aioli

$25

Gluten free



Starters & Share Plates



BBQ Seafood Tasting Plate: King prawn, scallops, rare salmon, Moreton bay bugs, calamari, corn pebre and caper aioli

$60

Gluten free


Large Mooloolaba King Prawn Platter: 2 of each - coconut prawns, garlic prawns, BBQ prawns, fresh prawns

$85

Gluten free


Chilean Style Chilli Mussels - Chilli, garlic, herbs & tomato sugo served with warm ciabatta roll (GF available)
1/2 kg $32 - 1 kg $55
Gluten free



Crudo



Flamed beef roulade, fresh mozzarella, basil & tomato crush

$27

Gluten free


Salmon bruschetta, potato crust, lemon & cranberry aioli

$26

Gluten free


Yellow fin tuna tartare, caper & pickle gremolata, Dijon cream, parmesan wafers

$29

Gluten free



Entree



XL Coconut crumbed Mooloolaba king prawns, chilli plum glaze, house salsa

$38

Gluten free


See style seafood chowder - local seafood cooked in a creamy Pernod & fish bisque cream

$29

Gluten free


Charred Fremantle octopus, olive, chilli, roast garlic & herb medley

$32

Gluten free


Grilled Hervey Bay scallops, fried cherry tomato salsa, crispy proscuitto agave glaze

$35

Gluten free


Barramundi fish cakes, Chilean tartare, tendril salad

$27

Gluten free



Platters



Qld BBQ Seafood Platter
Moreton Bay Bugs, Barramundi fillet, Mooloolaba prawns, scallops, local calamari

$110

Gluten free


Seafood Platter
Indulge yourself in a prime selection of hot & cold local seafood served with chips, salads & fruits

$195

Gluten free


BBQ Meat Sword
Beef striploin, lamb fillet, duck breast, house sausage, crispy potato soil, broccolini & chimichurri

$95

Gluten free



Mains



Macadamia Crusted Barramundi: broccolini, house grotto potato, roasted garlic cream

$49

Gluten free


Grilled Tasmanian Salmon, winter vegetable medley, burnt butter lemon cream

$51

Gluten free


Grilled duck breast, butter confit cauliflower puree, caramelized Dutch carrots, Morello cherry jus

$48

Gluten free


See Style Paella: Australian seafood tossed with saffron rice, grilled chicken, Spanish chorizo, fresh herb

$51

Gluten free


See Marinara: Local seafood’s, fresh herbs, tomato sugo, Sauvignon Blanc cream tossed with spaghetti and a hint of chilli (GF available)

$49



Paila Marina: Chilean seafood hot pot: bugs, prawns, fish, mussels, clams, crab, house stock, rice & seasonal vegetables s/w crusty bread (GF available)

$56



Swiss brown mushroom gnocchi, crispy pancetta, baby spinach, truffle cream, Grana Padano

$43



Charred Eye Fillet: rosemary & parmesan mash, broccolini, peppered Dianne sauce

$59

Gluten free


WA Crayfish: Choice of Mornay, Thermidor or Herb & Garlic Butter - Served with chips & salad or potatoes & steamed vegetables

$130

Gluten free



Desserts



Traditional style Grand Marnier Crème Brulee, vanilla bean gelato

$25

Gluten free


Orange & cardamom pannacotta, creme de menthe glaze, pistachio gelato

$25

Gluten free


Lemon meringue cheesecake, rock salt caramel gelato

$25

Gluten free


Affogato: Choice of Frangelico, Amaretto, Baileys, Kahlua

$25

Gluten free


Cheese Platter (per person)

$25

Gluten free

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